Bai’s Boneless Lechon Opens Up In Pasig
Cebuanos love and know their Lechon. Actually it’s sacrilegious if a well-balanced Lechon especially from Carcar, Cebu was soaked in Manileños’ Mang Tomas. In fact, you would never hear Mang Tomas spoken in the markets of Carcar. Fast forward to mid-2012, World-renowned traveler and Food Critique Anthony Bourdain drops the line “Best Roast Pig ever” […]